Strawberry plant named ‘PE-6.2036’

ABSTRACT

This invention relates to a new and distinct variety of strawberry plant named ‘PE-6.2036’. This new strawberry plant named ‘PE-6.2036’ is primarily adapted to the growing conditions of the central coast of California, and is primarily characterized by its medium fruit size that is red in color, cordiform in shape with medium to strong gloss and very good flavor, seeds that tend to be level with to below the surface, medium to large plant size, with medium to dark green foliage, and medium to long fruiting trusses that are generally held even with the plant.

Latin name of the genus and species of the plant claimed: Fragariaananassa.

Variety denomination: ‘PE-6.2036’.

BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct strawberry varietynamed ‘PE-6.2036’. This new variety is a result of a controlled crossmade in 2006 in an ongoing breeding program between strawberry varietydesignated ‘PS-5096’ (U.S. Plant Pat. No. 20,291) and strawberryselection designated ‘PE-89.089’ (unpatented). Due to the combining ofthe reciprocal seed lots, it is unknown as to which parent variety isthe seed parent and which parent variety is the pollen parent. Thevariety is botanically known as Fragaria ananassa.

The seedling resulting from the aforementioned cross was selected from acontrolled breeding plot in Ventura County, Calif. in the fall of 2008.After its selection, the new variety was asexually propagated by stolonsin both San Joaquin County, Calif. and Siskiyou County, Calif. The newvariety was extensively tested over the next several years in fruitingfields in Ventura County, Calif. This propagation has demonstrated thatthe combination of traits disclosed herein as characterizing the newvariety are fixed and remain true to type through successive generationsof asexual reproduction.

BRIEF SUMMARY OF THE INVENTION

‘PE-6.2036’ is primarily adapted to the climate and growing conditionsof the central coast of California. The nearby Pacific Ocean providesthe needed humidity and moderate temperatures to produce a strongvigorous plant and maintain fruit quality during the fall productionmonths.

The following traits have been repeatedly observed and are determined tobe unique characteristics of ‘PE-6.2036’, which in combinationdistinguish this strawberry plant as a new and distinct variety:

-   -   1. Medium fruit size that is red in color, cordiform in shape        with medium to strong gloss and very good flavor;    -   2. Seeds that tend to be level with to below the surface;    -   3. Medium to large plant size, with medium to dark green        foliage; and    -   4. Medium to long fruiting trusses that are generally held even        with the plant.

The strawberry variety that is believed to be most closely related tothe new variety ‘PE-6.2036’ is ‘VALOR’ (U.S. Plant Pat. No. 20,394). Inside-by-side comparisons to the similar strawberry variety ‘VALOR’,‘PE-6.2036’ differs by the following combination of characteristics asdescribed in Table 1.

TABLE 1 COMPARISON WITH THE STANDARD VARIETY ‘VALOR’ Characteristic‘PE-6.2036’ (US PP20,394) Fruit color -- Red. Ranges from red to darkred. Fruit gloss -- Ranges from Medium. medium to strong. Fruit flavor-- Very good. Good. Plant size -- Ranges from Medium. medium to large.Fruiting truss length-- Ranges from Ranges from medium to long. mediumto short.

For identification, a series of molecular markers have been determinedfor this new variety.

‘PE-6.2036’ differs from its parents, ‘PS-5096’ and ‘PE-89.089’, by thefollowing combination of characteristics as described in Table 2.

TABLE 2 COMPARISON WITH THE PARENT VARIETIES Characteristic ‘PE-6.2036’‘PS-5096’ ‘PE-89.089’ Type of bearing -- Everbearing. Summer bearing.Everbearing. Plant size -- Medium. Small. Medium. Fruit size -- Medium.Small. Very small. Skin firmness -- Good. Very good. Weak. Fruit color-- Red. Ranges from Ranges from orange red to red. red to dark red.

BRIEF DESCRIPTIONS OF THE PHOTOGRAPHS

The accompanying color photographs illustrate the overall appearance oftypical specimens of the new strawberry variety ‘PE-6.2036’, at variousstages of development as true as it is reasonably possible with colorreproductions of this type. Color in the photographs may differ slightlyfrom the color value cited in the botanical descriptions whichaccurately describe the color of ‘PE-6.2036’. The depicted plant andplant parts of the new strawberry variety ‘PE-6.2036’ are between threeand four months old. The photographs were taken in Ventura County,Calif.:

FIG. 1 shows typical fruiting field characteristics of ‘PE-6.2036’,taken in the month of November 2013;

FIG. 2 shows a close-up view of the typical leaf structure of‘PE-6.2036’, taken in the month of November 2013;

FIG. 3 shows typical mature and immature field fruit of ‘PE-6.2036’,taken in the month of October 2013; and

FIG. 4 shows typical internal and external mature fruit characteristicsof ‘PE-6.2036’, taken in the month of November 2013.

DETAILED BOTANICAL DESCRIPTION

The new variety ‘PE-6.2036’ has not been observed under all possibleenvironmental conditions. The characteristics of the new variety‘PE-6.2036’ may vary in detail, depending upon variations inenvironmental factors, including weather (temperature, humidity andlight intensity), day length, soil type and location. In addition, thecharacteristics of any parental variety or comparison variety includedin Tables 1 and 2 of the present invention may vary in detail, dependingupon variations in environmental factors, including weather(temperature, humidity and light intensity), day length, soil type andlocation.

The aforementioned photographs, together with the following descriptionof the new variety ‘PE-6.2036’, unless otherwise noted, are based onobservations taken during the 2013 growing season in Ventura County,Calif. These measurements and ratings were taken from plants of‘PE-6.2036’ dug from a low-elevation nursery located in San JoaquinCounty, Calif. during January 2013 and planted six months later inVentura County, Calif. The approximate age of the observed plants isbetween three and four months. Yield observations including averageweight and marketable yield, along with fruit quality characteristicsincluding soluble solids, are averaged from three years of datacollected from the 2010 through 2012 growing seasons. Flowermeasurements and characteristics are from secondary flowers unlessotherwise noted. Fruit characteristics and measurements are fromsecondary fruit unless otherwise noted.

Where noted, color terminology follows The Royal Horticultural SocietyColour Chart, London (2007).

The following characteristics describe fruit, plant, stolon, foliage,fruiting truss, flower, and pest and disease characteristics of the newstrawberry ‘PE-6.2036’.

-   Fruit characteristics:    -   -   Color of mature fruit.—RHS 45A (red).        -   Color of internal flesh.—RHS 44A (medium red).        -   Color of core.—RHS 44D (medium red).        -   Length (cm).—3.8.        -   Width (cm).—3.7.        -   Size.—Medium.        -   Length/width ratio.—1.03 (as long as broad).        -   Calyx diameter (cm).—4.3.        -   Average weight (gm).—22.5.        -   Achene color, shaded side.—RHS 160A (greyed yellow group).        -   Achene color, sun-exposed side.—RHS 185A (greyed purple            group).        -   Achene weight (mg).—0.66.        -   Achenes per berry.—353.        -   Marketable yield (gm/plant).—670.        -   Predominant shape.—Cordate (cordiform).        -   Difference in shape between primary and secondary            fruit.—Ranges from slight to moderate.        -   Band without achenes.—Absent or very narrow.        -   Evenness of surface.—Slightly uneven.        -   Evenness of color.—Even or very slightly uneven.        -   Glossiness.—Ranges from medium to strong.        -   Insertion of achenes.—Ranges from below surface to level            with surface.        -   Position of calyx attachment.—Inserted.        -   Attitude of sepals.—Outward.        -   Size of calyx in relation to fruit diameter.—Slightly            larger.        -   Adherence of calyx (when fully ripe).—Strong.        -   Firmness of flesh.—Ranges from medium to firm.        -   Distribution of red color of the flesh.—Marginal and            central.        -   Hollow center expression.—Weak.        -   Flavor.—Very good.        -   Soluble solids (% Brix).—8.2.        -   Time of first flowering.—Early.        -   Time of first harvesting.—Early.        -   Harvest period.—Late September to mid December.        -   Harvest maturity.—Early season.        -   Type of bearing.—Fully remontant (non-flowering runners).-   Plant characteristics:    -   -   Height (cm).—23.2.        -   Spread (cm).—41.8.        -   Size.—Ranges from medium to large.        -   Habit.—Semi-upright.        -   Density.—Medium.        -   Vigor.—Strong.-   Stolon characteristics:    -   -   Color.—RHS 146C (yellow green group).        -   Anthocyanin coloration.—RHS 181A (greyed red group).        -   Anthocyanin intensity.—Medium.        -   Pubescence.—Medium.        -   Attitude of hairs.—Strongly outward.        -   Average quantity (nursery).—Medium.        -   Average diameter at bract (mm).—3.9 (thick).-   Terminal leaflet characteristics:    -   -   Length (cm).—8.3.        -   Width (cm).—7.7.        -   Length/width ratio.—1.07 (longer than broad).        -   Shape of base.—Obtuse.        -   Shape of teeth.—Obtuse (serrate to crenate).        -   Serrations per leaf.—22.0.-   Foliage characteristics:    -   -   Color of upper surface.—RHS N137B (ranges from medium green            to dark green).        -   Color of underside.—RHS 147C (yellow green group).        -   Number of leaflets.—3.        -   Size.—Medium.        -   Shape in cross section.—Slightly concave to flat.        -   Interveinal blistering.—Ranges from medium to strong.        -   Leaf glossiness.—Medium.        -   Leaf variegation.—Absent.-   Petiole characteristics:    -   -   Color.—RHS 146C (yellow green group).        -   Length (cm).—15.1.        -   Diameter (mm).—3.1.        -   Attitude of hairs.—Slightly outward.        -   Frequency of bract leaflets.—40% occurrence (occasionally).        -   Bract leaflet size.—Medium.        -   Pubescence.—Sparse.        -   Petiolule color.—RHS 146C (yellow green group).        -   Petiolule length (mm).—11.8.-   Stipule characteristics:    -   -   Color.—RHS 146C (yellow green group).        -   Anthocyanin coloration.—RHS 61B (red purple group).        -   Anthocyanin intensity.—Weak.        -   Length (mm).—26.6.        -   Width (mm).—10.5.-   Fruiting truss characteristics:    -   -   Anthocyanin coloration.—RHS 180C (greyed red group).        -   Anthocyanin intensity.—Absent or very weak.        -   Length at maturity (cm).—30.9.        -   Position relative to foliage.—Level with.        -   Number of flowers.—Few.        -   Pedicel attitude of hairs.—Upward.        -   Pubescence.—Weak.        -   Attitude at first pick.—Prostrate.-   Flower characteristics:    -   -   Petal color.—RHS NN 155C (white group).        -   Sepal color.—RHS N 137A (green group).        -   Receptacle color.—RHS 148B (yellow green group).        -   Anther color.—RHS 13A (yellow group).        -   Corolla diameter (mm).—29.1 (medium).        -   Calyx diameter (mm).—28.8.        -   Petal length (mm).—11.5.        -   Petal width (mm).—11.8.        -   Petal length/width ratio.—0.97 (as long as broad).        -   Petals/flower.—6.0.        -   Sepal length (mm).—10.2.        -   Sepal width (mm).—3.9.        -   Sepal length/width ratio.—2.60.        -   Sepals/flower.—12.2.        -   Size of calyx relative to corolla.—Same.        -   Size of inner calyx relative to outer calyx.—Same.        -   Relative position of petals (flowers with 5-6            petals).—Overlapping.        -   Stamen.—Present.-   Pest and disease reactions:    -   -   Powdery mildew.—Moderately susceptible.        -   Angular leaf spot.—Moderate.        -   Botrytis fruit rot.—Moderately susceptible.        -   Two-spotted spider mite.—Moderately susceptible.

We claim:
 1. A new and distinct strawberry plant named ‘PE-6.2036’, asherein described and illustrated by the characteristics set forth above.